Malta · COOKING CLASSES
Good cooking classes fill up weeks ahead and the great ones go first. Below: the 3 to book early, what each includes and how they differ.
Meet Chef George at Maldonado Bistro, shop Victoria’s main square for fresh ingredients, visit cheesemonger Joe and Vicky Coffee, then make pastizzi, Gozitan ftira, bigilla, and nougat in an air-conditioned open kitchen. Eat your work for lunch, with wine or beer, recipes, and a food souvenir.
“George was great, the food was delicious and we had so much fun!”
Meet George and Emilia at Maldonado Bistro in Victoria for a four-hour, hands-on Gozo cooking class. Shop locally for ingredients, prepare dishes such as pastizzi, ftira and nougat, then eat lunch with wine or beer. You also take home the recipes and a food souvenir.
“I loved to make the ftira by myself, and see the result once cooked ! I will do it again to share with friends once I am back home”
Join Kris Zahra and his family for a hands-on Maltese rabbit cooking class in a group of three to five adults. Watch rabbit being cut, marinated, and cooked, prepare two side dishes, sample homemade starters, then sit down with the family for rabbit stew, dessert, drinks, and conversation.
“marvelous homely going experience with the family. very friendly”
Pick a harbour, a walled city or a boat.
